Yusrawati, Yusrawati (2023) AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIKOKIMIA MINUMAN TELUR MADU MELALUI PENAMBAHAN JENIS DAN LEVEL BUAH YANG BERBEDA = ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF HONEY EGG DRINK WITH THE ADDITION OF DIFFERENT FRUIT TYPES AND LEVELS. Thesis thesis, Universitas Hasanuddin.