Wulandari, A. Tisya R. (2024) PENGARUH PENAMBAHAN GULA DAN JAHE MERAH (Zinger officinale var Rubrum) TERHADAP MUTU PERMEN KARAMEL SUSU = THE EFFECTS OF ADDING SUGAR AND RED GINGER (Zinger officinale var Rubrum) ON THE QUALITY OF MILK CARAMEL CANDY. Thesis thesis, Universitas Hasanuddin.