Items where Author is "Warni, Wa Ode Reza Sindy"

Thesis

Warni, Wa Ode Reza Sindy (2022) PENGARUH LAMA FERMENTASI DAN KONSENTRASI PURE TAPE UBI KAYU (Manihot esculenta) SEBAGAI SUBTITUSI TEPUNG TERIGU TERHADAP MUTU FISIK DAN KIMIA CAKE = THE EFFECT OF FERMENTATION TIME AND CONCENTRATION OF FERMENTED CASSAVA (Manihot esculenta) AS WHEAT FLOUR SUBSTITUTION ON THE PHYSICAL AND CHEMICAL QUALITY OF CAKE PRODUCED. Skripsi thesis, Universitas Hasanuddin.