Items where Author is "W Hatta, W Hatta"

Article

Hamri, Hamri and M I Said, M I Said and W Hatta, W Hatta and F N Yuliati, F N Yuliati (2021) Chemical characteristics of fermented broiler feather concentrate using different methods. IOP Conf. Series: Earth and Environmental Science 788.

W Hatta, W Hatta and E Abustam, E Abustam and Misbahuddin, Misbahuddin (2021) Soluble protein content, crude fiber, and hardness in Dangke nugget using red rice flour as filler in different steaming periods. IOP Conf. Series: Earth and Environmental Science 788.

F Baharuddin, F Baharuddin and W Hatta, W Hatta and M I Said, M I Said (2021) The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets. IOP Conf. Series: Earth and Environmental Science 788.