WAHYUNINGSIH, NURISMA DEVI (2025) Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera) terhadap Sifat Fisik dan Aktivitas Antioksidan Meatloaf Daging Ayam = Effect of Moringa oleifera Leaf Powder Addition on Physical Properties and Antioxidant Activity of Chicken Meatloaf. Skripsi thesis, Universitas Hasanuddin.