Vitriani, Ade (2024) Karakteristik Organoleptik Vla Susu untuk Puding Susu Silky dengan Penambahan Persentase Susu dan Maizena yang Berbeda = Organoleptic Characteristics of Milk Vla for Silky Pudding with the Addition of Different Percentages of Milk and Cornstarch. Skripsi thesis, Universitas Hasanuddin.
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