Items where Author is "Vebrianty, Evi"

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Vebrianty, Evi (2020) KARAKTERISTIK FISIK DAN ORGANOLEPTIK BAKSO DAGING SAPI DENGAN PENAMBAHAN BUBUK DAUN KANGKUNG AIR (IPOMOEA AQUATICA FORSK.). Skripsi thesis, UNIVERSITAS HASANUDDIN.

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