Usman, Muh. Syawal (2023) Pengaruh Lama Pengasapan terhadap Karakteristik Organoleptik, Kadar Air, dan Kadar Lemak Ikan Patin Asap dengan Sumber Pengasapan Sabut Kelapa = The Effect of Cooking Time on the Organoleptic Characteristics, of Moisture Content, and Fat Content of Smoked Catfish with Coconut Coir Smoking Sources. Skripsi thesis, Universitas Hasanuddin.