Muhammad Irfan Said, - and Effendi Abustam, - and Farida Nur Yuliati, - and Endah Murpi Ningrum, - and Trisusanti, - (2021) Effect of Fortification of Collagen Extract from Chicken Feet Skin Fermented by L.Plantarum on the Properties of Beef Meatballs. International Journal of Agriculture and Biological Sciences. ISSN 2522-6584
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