TRI SAKTI, ANDI MUHAMMAD (2025) PENGARUH KONSENTRASI PATI JAGUNG PADA BAHAN EDIBLE COATING BERBASIS ALGINAT TERHADAP DIFUSIVITAS TOMAT CERI (LYCOPERSICUM ESCULENTUM VAR. CERASIFORME) SELAMA PENYIMPANAN = EFFECT OF CORN STARCH CONCENTRATION IN ALGINATE-BASED EDIBLE COATINGS ON DIFFUSIVITY OF CHERRY TOMATO (LYCOPERSICUM ESCULENTUM VAR. CERASIFORME) DURING STORAGE. Skripsi thesis, Universitas Hasanuddin.
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