TJALO, ANDI TENRIMEGA (2024) KARAKTERISTIK FISIKOKIMIA DAN FORMULASI KUE BAGEA DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) = PHYSICOCHEMICAL CHARACTERISTICS AND FORMULATION OF BAGEA COOKIES WITH MORINGA LEAF FLOUR ADDITION (Moringa oleifera). Thesis thesis, Universitas Hasanuddin.