TANG, MUH. YUSRAN (2025) Kualitas Fisik Daging Sapi Bali yang di Marinasi dengan Asam Mangga Kering Menurut Level dan Lama Marinasi = Physical Quality of Balinese Beef Marinated with Dried Mango Acid According to Marinating Level and Duration. Skripsi thesis, Universitas Hasanuddin.