Items where Author is "Sukardi, Edi"

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Sukardi, Edi (2024) Karakteristik Fisikokimia Tepung Kuning Telur dengan level Isolat Protein Kedelai yang berbeda = Physicochemical Characteristics of Egg Yolk Flour with Different Levels of Soy Protein Isolate. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Tue Dec 24 05:51:57 2024 WITA.