Items where Author is "S Suharyanto, -"

H Hajrawati, - and R Malaka, - and Fatma Fatma, - and M R Hakim, - and N Novita, - and S Suharyanto, - (2022) Evaluation of Physicochemical Properties and Antioxidant Activity of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato. Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021).

E Vebrianty, - and H Hajrawati, - and W Hatta, - and S Suharyanto, - (2021) The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs. IOP Conf. Series: Earth and Environmental Science 788.