Items where Author is "SYAHRIDAH, ANDI"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

SYAHRIDAH, ANDI (2005) PENGARUH LEVEL KUNING TELUR AYAM DAN LAMA PENGUKUSAN TERHADAP SIFAT FISIK DAN FLAVOR CHICKEN NUGGET. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 18 23:23:02 2024 WITA.