Items where Author is "SYAHRIDAH, ANDI"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

SYAHRIDAH, ANDI (2005) PENGARUH LEVEL KUNING TELUR AYAM DAN LAMA PENGUKUSAN TERHADAP SIFAT FISIK DAN FLAVOR CHICKEN NUGGET. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sat Aug 2 04:37:44 2025 WITA.