SYAHKILAH, SILVIA (2024) Kadar Air dan Kualitas Organoleptik Dodol Susu dengan Penambahan Gula Stevia Selama Penyimpanan Dingin=Water Content and Organoleptic Quality of Milk Dodol with Added Stevia Sugar During Cold Storage. Skripsi thesis, UNIVERSITAS HASANUDDIN MAKASSAR.