Rofita, Rista Cahya (2024) KAJIAN POTENSI STABILIZER KOMBINASI TEPUNG PORANG DAN TEPUNG JAGUNG SEBAGAI AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIKOKIMIA ES KRIM = STUDY OF POTENTIAL STABILIZER OF A COMBINATION PORANG FLOUR AND CORN FLOUR AS ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS ICE CREAM. Thesis thesis, Universitas Hasanuddin.
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