Items where Author is "Ristanti, Aning"

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Thesis

Ristanti, Aning (2023) KARAKTERISTIK FISIKOKIMIA, ANTIOKSIDAN DAN SENSORI BAKSO DAGING AYAM YANG DISUBSTITUSI TEPUNG TAPIOKA DENGAN TEPUNG SORGUM. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sun May 11 18:38:27 2025 WITA.