Risna Febriana, Andi (2024) AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIKOKIMIA DENDENG SAPI GILING DENGAN PENAMBAHAN KLUWEK (Pangium edule reinw) SELAMA PENYIMPANAN = ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF GROUND BEEF JERKY WITH THE ADDITION OF KLUWEK (Pangium edule reinw) DURING STORAGE. Thesis thesis, UNIVERSITAS HASANUDDIN.