Items where Author is "Riku Shimomura, -"

Meysi Azkiyah, - and Amran Laga, - and Meta Mahendradatta, - and Riku Shimomura, - The effect of rice types on chao properties during fermentation. Canrea Journal: Food Technology, Nutritions, and Culinary, 2021; 4 (2): 83–90.