Rahman, Andi Nabila (2023) Aktivitas Antioksidan dan Karakteristik Fisik Susu Kambing Pasteurisasi dengan Penambahan Buah Lontar (Borassus flabellifer L.) = Antioxidant Activity and Physical Characteristics of Pasteurized Goat Milk with the Addition of Palm Fruit (Borassus flabellifer L.). Skripsi thesis, Universitas Hasanuddin.