Items where Author is "R Ramadhan, -"

Article

S Wahyuni, - and A Khaeruni, - and Asnani, - and R Ramadhan, - and N D P Dewi, - and A R Ramli, - (2021) Modification of sorghum flour (Sorghum bicolor l. Moench) using lactic acid bacteria from wikau maombo. IOP Conf. Series: Earth and Environmental Science 681.