Qadriah, Nurul (2024) Aplikasi Tepung Kuning Telur dan Subtitusi Tepung Sagu (Metroxylon Sp.) Dengan Mocaf (Modified Cassava Flour) Terhadap sifat fisikokimia cookies. = Application of Egg Yolk Flour and Sago Flour Substitution (Metroxylon Sp.) With Mocaf (Modified Cassava Flour) on the Physicochemical Properties of Cookies. Skripsi thesis, Universitas Hasanuddin.
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