Items where Author is "Nurdyanti, Fadilah"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Nurdyanti, Fadilah (2023) Pengaruh Variasi Jenis Tepung dan Suhu Pengeringan Tepung Terhadap Aktivitas Antioksidan dan Kandungan Gizi Snack Bar Kacang Merah (Phaseolus vulgaris L.). Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sat Feb 22 16:36:16 2025 WITA.