Items where Author is "Nur, Aprisal"

Nur, Aprisal (2022) KARAKTERISTIK FISIKO-KIMIA BAKSO DAGING SAPI YANG DIOLAH MENGGUNAKAN METODE PEMANASAN OHMIK. Thesis thesis, Universitas Hasanuddin.

Nur, Aprisal and M. Ali, Hikmah and Salengke, Salengke (2020) The physico-chemical Properties of Beef Meatballs processed by Addition of Different Salt Concentration Using the Ohmic Heating method. Hasanuddin J. Anim. Sci..