Nita, Nita (2023) PENGARUH JENIS KEMASAN, SUHU DAN LAMA PENYIMPANAN TERHADAP MUTU PERMEN JELLY JAHE MERAH (Zingiber officinale var.rubrum) = The Effect of Packaging Types, Temperature and Storage Time on Quality of Red Ginger (Zingiber officinale var.rubrum) Jelly Candy. Skripsi thesis, Universitas Hasanuddin.