Andi Darmawan Wicaksono, - and Hikmah M. Ali, - and Nahariah Nahariah, - (2021) Color’s Profile of Duck Meat Marinated with different Levels of Liquid Smoke and Papain Enzyme. Hasanuddin J. Anim. Sci..
Andi Darmawan Wicaksono, - and Hikmah M. Ali, - and Nahariah Nahariah, - (2021) Color’s Profile of Duck Meat Marinated with different Levels of Liquid Smoke and Papain Enzyme. Hasanuddin J. Anim. Sci. Vol. 3, No. 1:35-41.