Nahak, Maria Hendriana (2022) Pengaruh Penambahan Konsentrasi Isolat Protein Kedelai Dan Mikropartikel Garam Terhadap Stabilitas Dan Nilai Sensorik Emulsi w/o/w = Effect Of Soy Protein Isolates And Salt Micro Particles Concentration On The Stability And Sensory Value Of w/o/w Emulsion. Thesis thesis, Universitas Hasanuddin.
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