Items where Author is "N Nahariah, N Nahariah"

Article

I Amalia, I Amalia and N Nahariah, N Nahariah and H Hikmah, H Hikmah (2021) Effect of combination of poultry eggs and acids on the color profile and consumers’acceptance on mayonnaise. IOP Conf. Series: Earth and Environmental Science 788.

R Wahyuni, R Wahyuni and N Nahariah, N Nahariah and H Hikmah, H Hikmah (2021) Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract (Hylocereus Polyrhizus) at different fermentation times. IOP Conf. Series: Earth and Environmental Science 788.

Suparman, Suparman and S Purwanti, S Purwanti and N Nahariah, N Nahariah (2021) The effect of fish meal protein substitution with Black Soldier Fly (BSF) larva meal protein in quail feed on the chemical quality of eggs. IOP Conf. Series: Earth and Environmental Science 788.

N Nahariah, N Nahariah and H Hikmah, H Hikmah (2021) The effect of temperature levels on antioxidant activity in chicken eggs. IOP Conf. Series: Earth and Environmental Science.

A Anisa, A Anisa and N Nahariah, N Nahariah and M I Said, M I Said and H Hikmah, H Hikmah (2021) The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids. IOP Conf. Series: Earth and Environmental Science 788.