Items where Author is "Muflih, Muhammad Hanif"

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Muflih, Muhammad Hanif (2022) PENGARUH RASIO KARAGENAN-GLUTEN DAN KONSENTRASI MINYAK ESENSIAL BAWANG PUTIH TERHADAP KUALITAS EDIBLE FILM, SERTA APLIKASINYA PADA DAGING. Skripsi thesis, Universitas Hasanuddin.

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