Items where Author is "Muaz, Rahmani Ananda Muthia"

Thesis

Muaz, Rahmani Ananda Muthia (2024) Substitusi Tepung Kedelai (Glycine Max L) pada Pembuatan Roti dan Penggunaan Kismis (Vitis Vinifera) sebagai Starter Sourdough = Substitution of Soybean Flour (Glycine max L) in Bread Making and Fermented Raisins (Vitis vinifera) as A Sourdough Starter. Skripsi thesis, Universitas Hasanuddin.