Items where Author is "M I Said, M I Said"

Hamri, Hamri and M I Said, M I Said and W Hatta, W Hatta and F N Yuliati, F N Yuliati (2021) Chemical characteristics of fermented broiler feather concentrate using different methods. IOP Conf. Series: Earth and Environmental Science 788.

M R Gau, M R Gau and M I Said, M I Said and Jamila, Jamila and F N Yuliati, F N Yuliati (2021) Effect of differences in fermentation process methods of cattle hair waste on the properties of hair protein concentrate. IOP Conf. Series: Earth and Environmental Science 788 (.

Hasma, Hasma and E Abustam, E Abustam and R Malaka, R Malaka and M I Said, M I Said (2021) Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid. IOP Conf. Series: Earth and Environmental Science 788.

M I Said, M I Said (2021) Potential of animal leather as a strategic commodity for the livestock industry: A review. IOP Conf. Series: Earth and Environmental Science 788.

F Baharuddin, F Baharuddin and W Hatta, W Hatta and M I Said, M I Said (2021) The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets. IOP Conf. Series: Earth and Environmental Science 788.

A Anisa, A Anisa and N Nahariah, N Nahariah and M I Said, M I Said and H Hikmah, H Hikmah (2021) The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids. IOP Conf. Series: Earth and Environmental Science 788.