Items where Author is "MUSTI, ANDI MUSAWWIR"

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MUSTI, ANDI MUSAWWIR (2025) Level dan Lama Marinasi Daging Menggunakan Asam Mangga Kering Serta Interaksi Keduanya terhadap Kualitas Kimia Daging Sapi Bali = Level and Duration of Meat Marination Using Dried Mango Acid And Their Interaction on the Chemical Quality of Balinese Beef. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Sep 15 19:59:26 2025 WITA.