MUKHSIN, NUR FAIZAH (2024) Karakteristik Organoleptik dan Hedonik Kue Kering Susu Keju dengan Subtitusi Tepung Terigu dan Susu Bubuk=Organoleptic and Hedonic Characteristics of Milk Cheese Cookies with Substitution of Wheat Flour and Milk Powder. Skripsi thesis, UNIVERSITAS HASANUDDIN MAKASSAR.