Items where Author is "MUKHSIN, NUR FAIZAH"


Group by: Item Type | No Grouping
Number of items: 1.

MUKHSIN, NUR FAIZAH (2024) Karakteristik Organoleptik dan Hedonik Kue Kering Susu Keju dengan Subtitusi Tepung Terigu dan Susu Bubuk=Organoleptic and Hedonic Characteristics of Milk Cheese Cookies with Substitution of Wheat Flour and Milk Powder. Skripsi thesis, UNIVERSITAS HASANUDDIN MAKASSAR.

This list was generated on Sat Aug 2 15:36:32 2025 WITA.