Items where Author is "MUHIDONG, Junaedi"

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Article

HARDINASINTA, Gemala and Mursalim, Mursalim and MUHIDONG, Junaedi and Salengke, Salengke (2021) Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating. Food Science and Technology. ISSN 1678-457X

This list was generated on Wed May 1 22:22:30 2024 WITA.