MERBA, BRIGITA LESTARI (2021) KARAKTERISTIK EDIBLE FILM FUNGSIONAL DODOL DARI PATI BONGGOL PISANG TERMODIFIKASI DENGAN METODE AUTOCLAVING-COOLING DAN FORTIFIKASI ALGA MERAH = CHARACTERISTIC OF DODOL FUNCTIONAL EDIBLE FILM FROM MODIFIED STARCH OF BANANA’S HUMP WITH AUTOCLAVING-COOLING METHOD AND FORTIFICATION RED ALGAE. Thesis thesis, Universitas Hasanuddin.