Items where Author is "MARIANI, ANNY"

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MARIANI, ANNY (2009) PENGARUH LAMA DAN METODE PENGERINGAN TERHADAP KANDUNGAN FLAVONOID BIJI KAKAO (Theobroma cacao L.). Skripsi thesis, Universitas Hasanuddin.

This list was generated on Thu May 16 04:03:00 2024 WITA.