Items where Author is "M. Ali, Hikmah"


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Number of items: 2.

Kartina, Kartina and Nahariah, Nahariah and Maruddin, Fatma and M. Ali, Hikmah (2020) Egg Chip Quality with Different Types and Levels of Fillers. Hasanuddin J. Anim. Sci..

Nur, Aprisal and M. Ali, Hikmah and Salengke, Salengke (2020) The physico-chemical Properties of Beef Meatballs processed by Addition of Different Salt Concentration Using the Ohmic Heating method. Hasanuddin J. Anim. Sci..

This list was generated on Sat Feb 22 21:26:27 2025 WITA.