Items where Author is "Lullung, Alprianto"

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Lullung, Alprianto (2020) PENURUNAN KADAR ASAM DALAM KOPI ROBUSTA (Coffea canephora) DARI DESA RANTEBUA KABUPATEN TORAJA UTARA DENGAN PEMANASAN = Reduce Acid Levels in Robusta Coffee (Coffea canephora) From Rantebua Village, North Toraja District by Heating Techniques. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sat May 4 19:14:30 2024 WITA.