Leatemia, Kartika (2023) Analisis Mutu Yogurt Beku Rendah Lemak Menggunakan Substitusi Maltodekstrin dengan Penambahan Bubuk Kulit Buah Naga (Hylocereus polyrhizus) = Quality Analysis of Low-fat Frozen Yogurt Using Maltodextrin Substitution with The Addition of Dragon Fruit (Hylocereus polyrhizus) Peel Powder. Skripsi thesis, Universitas Hasanuddin.
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