LIPUKASIH, A. BW. ALIFFATIHAH (2025) PERBANDINGAN KUALITAS MUTU FISIK DAN KIMIA BIJI KOPI ROBUSTA DARI DESA SUPPIRANG KABUPATEN PINRANG YANG DIOLAH DENGAN METODE DRY PROCESS, SEMI WASH, DAN FULL WASH = COMPARISON OF PHYSICAL AND CHEMICAL QUALITY OF ROBUSTA COFFEE BEANS FROM SUPPIRANG VILLAGE PINRANG REGENCY THAT PROCESSED BY DRY PROCESS, SEMI WASH, AND FULL WASH METHODS. Skripsi thesis, Universitas Hasanuddin.