LANGI', LIMBO (2024) Peningkatan Nutrisi Pangan Fungsional Beras lokal khas Toraja Utara Oryza sativa L. kultivar Pare Ambo’ Hitam Berbasis Teknologi Fermentasi oleh Misellium Jamur Tiram Pleurotus spp. = Improvement of Functional Nutrients in Local Rice of North Toraja Oryza sativa L. cultivar Black Pare Ambo' Based on Fermentation Technology by mysellium of Oyster Mushroom Pleurotus spp. Thesis thesis, Universitas Hasanuddin.
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