Kanino, Dino (2023) Karakteristik Sifat Fisikokimia dan Sensori Produk Minuman Susu Sereal Instan Berbasis Jewawut (Pennisetum typhoideum) dan Susu Bubuk Kedelai (Glycine max L.) = Characteristics of Physicochemical and Sensory of Instant Cereal Drinks Based on Pearl Millet (Pennisetum typhoideum) and Soy Milk Powder (Glycine max L.). Skripsi thesis, Universitas Hasanuddin.
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