Items where Author is "KH, WATI"


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Thesis

KH, WATI (2003) PENGARUH LAMA FERMENTASI CAMPURAN ONGGOK DAN FESES AYAM PETELUR TERHADAP KANDUNGAN HEMISELULOSA DAN LIGNIN. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Fri Sep 27 20:57:14 2024 WITA.