Items where Author is "KH, WATI"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

KH, WATI (2003) PENGARUH LAMA FERMENTASI CAMPURAN ONGGOK DAN FESES AYAM PETELUR TERHADAP KANDUNGAN HEMISELULOSA DAN LIGNIN. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Fri May 3 16:28:23 2024 WITA.