Items where Author is "IMAM, MUHAMMAD KHUSNUL"

IMAM, MUHAMMAD KHUSNUL (2024) Pengaruh Fermentasi Alami dan Anaerob Fakultatif Terhadap Mutu Kopi Robusta (Coffea canephora L.) yang di Olah dengan Metode Honey Process=Effect of Natural Fermentation and Facultative Anaerobic Fermentation on the Quality of Robusta Coffee (Coffea canephora L.) Processed by Honey Process Method. Skripsi thesis, UNIVERSITAS HASANUDDIN MAKASSAR.