Items where Author is "Hafifah, Nur"

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Hafifah, Nur (2023) Karakteristik Produk Jambal Roti Ikan Patin (Pangasius sp.) Berdasarkan Konsentrasi Garam dan Lama Fermentasi = Product Characteristics of Jambal Roti from Patin Fish (Pangasius sp.) Based on Salt Concentration and Fermentation Time. Skripsi thesis, Universitas Hasanuddin.

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