HAMZAH, LA ZULFAINI (2025) Aktivitas Antioksidan dan Sifat Fisik Daging Ayam Kalosi Kukus dengan Pemberian Ekstrak Daun Kelor Selama Pemeliharaan = Antioxidant Activity and Physical Properties of Steamed Kalosi Chicken Meat with the Administration of Moringa Leaf Extract During Rearing. Skripsi thesis, Universitas Hasanuddin.