Febrianti, Kiki (2023) PENGARUH FERMENTASI PADA METODE SEMI WASH DAN HONEY TERHADAP KARAKTERISTIK MUTU DAN FISIK KOPI ARABIKA (Coffea arabica L.) = Effect of Fermentation in Semi Wash and Honey Methods on Quality and Physical Characteristics of Arabica Coffee (Coffea arabica L.). Skripsi thesis, Universitas Hasanuddin.