Fatma Maruddin, Wahyu Triputra Hasim, Nursida, Ratmawati Malaka and Hikmah Muhammad Ali, Muhammad Taufik, Syahriana Sabil (2022) Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate. Italian Journal of Food Science, 34(1),1-12. Januari 2022 1120-1770.
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