Items where Author is "Fatma Fatma, -"


Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

H Hajrawati, - and R Malaka, - and Fatma Fatma, - and M R Hakim, - and N Novita, - and S Suharyanto, - (2022) Evaluation of Physicochemical Properties and Antioxidant Activity of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato. Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021).

This list was generated on Thu Mar 28 20:34:19 2024 WITA.